Champignons

Es gibt 3 Antworten in diesem Thema, welches 2.006 mal aufgerufen wurde. Der letzte Beitrag () ist von mefi.

    Kannst du etwas über Geruch und Schnittprobe (besonders des Stielbasis) uns sagen? ;)

    Taxonomy is often undervalued as a glorified form of filing–”with each species in its folder, like a stamp in its prescribed place in an album; but taxonomy is a fundamental and dynamic science, dedicated to exploring the causes of relationships and similarities among organisms.
    Stephen Jay Gould - Wonderful Life (1989)

    Zitat von thomass


    Er gilbt nicht in der Stilbasis und riecht angenehm nach Anis.


    als denke ich an Agaricus arvensis (Schaf Champignon) group :thumbup:

    Taxonomy is often undervalued as a glorified form of filing–”with each species in its folder, like a stamp in its prescribed place in an album; but taxonomy is a fundamental and dynamic science, dedicated to exploring the causes of relationships and similarities among organisms.
    Stephen Jay Gould - Wonderful Life (1989)